CAKE RECIPES HQ

2 cups all-purpose flour
2 cups white sugar
2/3 cup unsweetened cocoa powder
1/2 cup vegetable oil
2 eggs
1 cup buttermilk
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon instant coffee powder
1 cup hot water

1/2 cup butter, room temperature
1/2 cup vegetable oil
1 cup white sugar
5 eggs
1 box moist pineapple cake mix
1 cup sour cream
1 cup evaporated milk
1 cup flour
1 tablespoon vanilla extract

Glaze
1/2 cup light brown sugar
1/2 cup white sugar
1/2 cup butter
1 cup rum
1 cup toasted coconut

2 cups biscuit mix
1/4 cup butter, melted
1 (14 ounce) can EAGLE BRAND(r) Sweetened Condensed Milk
2 large eggs
3/4 cup sour cream
1 1/2 teaspoons ground cinnamon, divided
2 tablespoons light brown sugar
1/2 cup chopped pecans
1 tablespoon butter, melted

2 1/2 cups bleached all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
1 cup dark brown sugar
1 cup molasses

1 cup chopped walnuts
1 (3.5 ounce) package flaked coconut
1 (18.25 ounce) package German chocolate cake mix
1/2 cup butter
8 ounces cream cheese
4 cups confectioners’ sugar

2 (12 ounce) packages prepared pound cake
2 pints orange sherbet
1 cup heavy whipping cream
1/4 cup white sugar
1 teaspoon vanilla extract

3 cups grated unpeeled zucchini
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
4 eggs
1 cup unsweetened applesauce
3/4 cup vegetable oil
1 teaspoon vanilla extract

2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter
1/4 cup unsweetened cocoa powder
1 cup water
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup butter
1/4 cup unsweetened cocoa powder
1/3 cup milk
3 1/2 cups sifted confectioners’ sugar
1 teaspoon vanilla extract

1/4 cup margarine
2/3 cup white sugar
1 egg, beaten
1 (8 ounce) package dates, pitted and finely chopped
1 teaspoon vanilla extract
2 cups crispy rice cereal
3/4 cup walnuts, finely chopped
1 cup sweetened flaked coconut

1 (18.25 ounce) package Pillsbury(r) Chocolate Cake
1 (14 ounce) can EAGLE BRAND(r) Sweetened Condensed Milk
2 (1 ounce) squares unsweetened chocolate, melted
1/2 cup cold water
1 (4 serving size) package instant chocolate pudding mix
1 cup whipping cream, stiffly whipped